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5.0 from 15 votes

Christmas Tree Vegetable Platter

This Christmas Tree Vegetable Platter is an easy, fun and festive appetizer or snack to serve during the holidays. It's quick to make and great for parties!

Prep Time
15 mins
Total Time
15 mins
Servings: 10 servings
Calories: 42 kcal
Course: Appetizer
Cuisine: American

Ingredients

For the tree
  • broccoli
  • cherry tomatoes
  • yellow pepper
  • pretzel sticks
Dip
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dill weed
  • ½ teaspoon dried parsley

Instructions

    Cup of Yum
  1. Mix all the ingredients of the dressing together in a bowl and serve with your favorite veggies that have been arranged on a board in the shape of a Christmas tree!

Notes

  • Storage: Store any leftovers in an airtight container. The vegetables will last up to 7-10 days. The dip will last 5-7 days. You can also repurpose the vegetables for stir frys, soups or salads.
  • Make Ahead Tips: You can make the dip up to 2 days in advance. I would advise not preparing the vegetables until the day you plan to serve the platter.
  • Substitutes: You can use any vegetables you'd like for the platter. For best results, follow the recipe for the dip as is. 

Nutrition Information

Serving 2g Calories 42kcal (2%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 25mg (1%) Potassium 19mg (1%) Vitamin A 70IU (1%) Vitamin C 0.1mg (0%) Calcium 13mg (1%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 42

% Daily Value*

Serving 2g
Calories 42kcal 2%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 25mg 1%
Potassium 19mg 0%
Vitamin A 70IU 1%
Vitamin C 0.1mg 0%
Calcium 13mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.