0 from 21 votes
Christmas Veggie Tray
Veggies never looked so cute with this festive Christmas Veggie Tray - prepped in 10 minutes and perfect for holiday parties!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 9 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 crown broccoli, large
- 1 cup sugar snap peas
- 1 cup cherry tomatoes
- 1 yellow bell pepper
Instructions
- Rinse veggies. Chop broccoli and bell pepper into strips.
- Arrange the snap peas on a platter to resemble the outline of a Christmas Tree with the angle of the peas downward. Fill the center in with the broccoli florets.
- Add bell peppers to look like garland, and then use 4 smaller strips to create a star at the top.
- Sprinkle with cherry tomatoes to resemble ornaments and serve with your favorite veggie dip.
Cup of Yum
Notes
- Dip options. Dill Veggie Dip, Hummus Recipe, Homemade Ranch Dressing
- Prep ahead of time. Prep veggies up to 48 hours in advance. Keep the different elements in separate Ziplocs in the fridge. Assemble the Christmas veggie tray a few hours before serving. Wrap the tree with plastic wrap and keep it in the fridge.
- Store leftovers together, or separate them into individual containers and refrigerate.
Nutrition Information
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
27mg
(30%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 9
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 27mg | 30% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.