Christmas White Chocolate Chex Mix (AKA Christmas Crack)
User Reviews
5.0
15 reviews
Excellent
Christmas White Chocolate Chex Mix (AKA Christmas Crack)
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Bring this Christmas White Chocolate Chex Mix recipe to your next holiday party! This sweet snack is chocolatey, sweet, salty, crunchy, and oh so yummy! It’s fun, festive, and will be quickly become one of your family favorites this holiday season!
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Ingredients
- 3 cups rice Chex cereal (90g)
- 2 cups mini pretzel twists (60g)
- 1.5 cups mini Saltines (45g) or regular saltines broken into about 4 pieces
- 1 cup salted peanuts (130g)
- 10 oz. white candy melts or white chocolate chips or almond bark
- 2 tsp coconut oil
- 1/2 cup powdered sugar (60g)
- 1 cup mini marshmallows (60g)
- 1 cup Christmas M&Ms (200g)
- Christmas sprinkles optional
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Instructions
- Add the chex, pretzels, saltines and peanuts into a large mixing bowl.
- In a separate microwavable safe bowl, add the white chocolate and coconut oil. Microwave in 30 second increments, stirring in between, at 50% power until melted (you can also use a double boiler for this).
- Pour the melted white chocolate in the bowl with the Chex and immediately mix together until the white chocolate has coated everything.
- Add the powdered sugar and toss again. Finally, add the marshmallows and M&Ms into the bowl and toss one last time.
- Transfer the mixture to a baking sheet and allow it to cool for about 30 minutes.
- Top with Christmas sprinkles, if desired, and enjoy!
Equipments used:
Notes
- To make gluten-free: use gluten free Chex and gluten free pretzels. You will also want to omit the saltines.
- To make gluten-free: use gluten free Chex and gluten free pretzels. You will also want to omit the saltines.
- To make vegan: use vegan marshmallows, vegan chocolate chips (in place of M&Ms) and vegan sprinkles.
- To make vegan: use vegan marshmallows, vegan chocolate chips (in place of M&Ms) and vegan sprinkles.
- vegan marshmallows
- vegan chocolate chips
- vegan sprinkles
- To store: break into pieces and store in an airtight container at room temperature. You can also freeze this recipe! Store in a ziplock bag for up to 3 months.
- To store: break into pieces and store in an airtight container at room temperature. You can also freeze this recipe! Store in a ziplock bag for up to 3 months.
Nutrition Information
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Serving
1/16 of recipe (43 g)
Calories
215kcal
(11%)
Carbohydrates
34g
(11%)
Protein
2.2g
(4%)
Fat
7.8g
(12%)
Saturated Fat
3.3g
(17%)
Fiber
0.5g
(2%)
Sugar
11.4g
(23%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 1/16 of recipe (43 g) | |
| Calories | 215kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 2.2g | 4% |
| Fat | 7.8g | 12% |
| Saturated Fat | 3.3g | 17% |
| Fiber | 0.5g | 2% |
| Sugar | 11.4g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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