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5.0 from 3 votes

Christmas Wreath Cupcakes

These gorgeous Christmas wreath cupcakes are guaranteed to light up any holiday party!

Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 232 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 Cupcakes unfrosted
  • 1 container green frosting
  • 1 container white frosting
  • 1 box Fruit by the Foot red
  • 1 box Red Hots Candy

Instructions

    Cup of Yum
  1. To decorate:
  2. Cover each cupcake with a generous layer of white frosting.
  3. Scoop the green frosting into a piping bag with a star tip, and pipe little dots/stars into the shape of a big circle, like a wreath.
  4. Place 4-5 red hots into the green frosting, at even distances apart around on the wreath.
  5. To make each bow:
  6. Cut a 3-inch piece of fruit by the foot and split it down the middle so you have 2- 3 inch pieces.
  7. Take one of the pieces and fold each end to the center to look like a bow.
  8. Cut an inch off the other piece and fold over 3 times to a small thick square and stick on top the middle of your bow.
  9. Cut rest of that piece in half and cut an angle off one end of each one.
  10. Place these two pieces on the bottom of your bow to look like the bow pieces hanging down.
  11. Gently press a bow into the frosting on each cupcake, so it will stay in place.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 232kcal (12%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 175mg (7%) Potassium 47mg (1%) Sugar 27g (54%) Vitamin A 20IU (0%) Vitamin C 0.1mg (0%) Calcium 56mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 37g 12%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 175mg 7%
Potassium 47mg 1%
Sugar 27g 54%
Vitamin A 20IU 0%
Vitamin C 0.1mg 0%
Calcium 56mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.