Christmasy Overnight Blood Orange Bircher Muesli {Vegan}
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
3 -4
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Course
Breakfast
Christmasy Overnight Blood Orange Bircher Muesli {Vegan}
Description
The recipe calls for soaking muesli in blood orange juice for at least an hour or overnight in the refrigerator, allowing the grains and dried fruits in the muesli to soften and absorb the juice's bright citrus flavor. Incorporating coconut yogurt adds creaminess and vegan richness, while freshly grated apple brings subtle sweetness and moisture. The toppings of pistachios, pumpkin seeds, and pomegranate seeds add crunch and juiciness, complemented visually and flavor-wise by edible dried rose petals.
This bircher muesli provides a refreshing alternative to heavier breakfast options. It is easy to prepare in advance, making it practical for busy mornings or serving guests during the holiday season. The blood orange imparts a festive note with its deep red hue and distinct flavor.
Ingredients
- 150 g (5.3oz) muesli
- 250 ml (1 cup) blood orange juice left overnight
- 4 tbsp coconut yoghurt
- ½ apple grated
- 2 tbsp pistachio
- 2 tbsp pumpkin seeds
- 4 tbsp pomegranate seeds
- 1 tsp dried rose petals
- 1 tsp dried rose petals
Instructions
- Place the muesli into a bowl, add in the blood orange juice, mix well, cover and leave for 1 hr or overnight in the fridge. If refrigerating, then allow to come to room temperature before serving.
- When ready to eat, mix in the coconut yoghurt and grated apple and decant into bowl. Serve topped with pistachios, pumpkin seeds, pomegranate seeds and rose petals.
User Reviews
Overall Rating
5
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