4.9 from 525 votes
Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)
Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 7 servings
Calories: 181 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 1 lb 90% lean ground beef
- 1-1/2 teaspoon kosher salt
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 28 oz can diced or crushed tomatoes
- 5 cups chopped green cabbage
- 4 cups beef stock (canned* or homemade)
- 2 bay leaves
Instructions
- Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil, add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes.
- Follow the same directions as above in a large pot or Dutch oven, cook covered low 40 minutes.
- When browned, add the onion, celery and carrots and saute 4 to 5 minutes.
- Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes.
- Let the steam release naturally. Remove bay leaves and serve. Makes 11 cups.
Cup of Yum
Notes
- *check labels for gluten-free or Whole30 compliant.
Nutrition Information
Serving
11/2 cups
Calories
181kcal
(9%)
Carbohydrates
14g
(5%)
Protein
15.5g
(31%)
Fat
6g
(9%)
Saturated Fat
2.3g
(12%)
Cholesterol
40mg
(13%)
Sodium
592mg
(25%)
Fiber
2g
(8%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 181
% Daily Value*
| Serving | 11/2 cups | |
| Calories | 181kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 15.5g | 31% |
| Fat | 6g | 9% |
| Saturated Fat | 2.3g | 12% |
| Cholesterol | 40mg | 13% |
| Sodium | 592mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.