Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)

Name: Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7 servings
Ingredients: 1 lb 90% lean ground beef; 1-1/2 teaspoon kosher salt; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrot; 28 oz can diced or crushed tomatoes; 5 cups chopped green cabbage; 4 cups beef stock; 2 bay leaves

User Reviews

4.9

525 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
7 servings
Calories
181 kcal
Course
Soup, Dinner
Cuisine
American

Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)

Iris Warren

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Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.

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Ingredients

Servings

1 lb 90% lean ground beef
1-1/2 teaspoon kosher salt
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
28 oz can diced or crushed tomatoes
5 cups chopped green cabbage
4 cups beef stock (canned* or homemade)
2 bay leaves

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Instructions

Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil, add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes.
Follow the same directions as above in a large pot or Dutch oven, cook covered low 40 minutes.
When browned, add the onion, celery and carrots and saute 4 to 5 minutes.
Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes.
Let the steam release naturally. Remove bay leaves and serve. Makes 11 cups.

Notes

*check labels for gluten-free or Whole30 compliant.

Nutrition Information

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Serving 11/2 cups Calories 181kcal (9%) Carbohydrates 14g (5%) Protein 15.5g (31%) Fat 6g (9%) Saturated Fat 2.3g (12%) Cholesterol 40mg (13%) Sodium 592mg (25%) Fiber 2g (8%) Sugar 4.5g (9%)