Chunky Monkey Banana Ice Cream Bowls
Chunky Monkey Banana Ice Cream Bowls feature creamy, dairy-free banana ice cream blended with peanut butter and topped with toasted walnuts, salted peanuts, and chopped dark brownie bites. The dessert offers a smooth, natural sweetness from frozen bananas, a rich peanut flavor, and crunchy nut texture complemented by rich chocolate pieces. It’s a simple homemade frozen treat that pairs the softness of blended banana ice cream with layered crunchy and chocolaty toppings for contrast.
Ingredients
- 2 tablespoons walnuts
- 2 tablespoons peanuts salted
- 2 banana large, cut into coins and frozen
- 1 tablespoon peanut butter natural, plus additional for drizzling
- 2 brownie bites chopped (or something similar, gluten-free, dark chocolate
Instructions
- Preheat your oven to 350°F. Spread the walnuts and peanuts onto a small pan. Bake until lightly golden brown and toasted, about 5 to 10 minutes.
- Place the frozen banana coins (cutting them into coins before freezing helps them blend smoother) and the peanut butter into a high-powered blender.
- Purée (or use the ice cream setting if you have one) until smooth and creamy. You may need to stop the blender and scrape down the sides a few times.
- Divide the "ice cream" between two bowls, followed by the walnuts, peanuts, and chopped-up brownie bites.
- Drizzle with additional peanut butter and enjoy!
Nutrition Information
Nutrition Facts
Serving: 2 Bowls
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 167mg | 7% |
| Potassium | 611mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.