Chunky Monkey Banana Ice Cream Bowls

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 Bowls

  • Calories

    405 kcal

  • Course

    Dessert

  • Cuisine

    American

Chunky Monkey Banana Ice Cream Bowls

Chunky Monkey Banana Ice Cream Bowls feature creamy, dairy-free banana ice cream blended with peanut butter and topped with toasted walnuts, salted peanuts, and chopped dark brownie bites. The dessert offers a smooth, natural sweetness from frozen bananas, a rich peanut flavor, and crunchy nut texture complemented by rich chocolate pieces. It’s a simple homemade frozen treat that pairs the softness of blended banana ice cream with layered crunchy and chocolaty toppings for contrast.

Description

This recipe starts by toasting walnuts and salted peanuts in the oven to enhance their nutty flavor and add crunch. Frozen banana coins, cut prior to freezing for ease of blending, are puréed with natural peanut butter in a high-powered blender until smooth and creamy, forming a soft-serve style banana ice cream. The creamy base is divided into bowls and garnished with the toasted nuts and chopped gluten-free dark chocolate brownie bites, which provide added texture and indulgence.

The peanut butter swirl adds richness to the naturally sweet banana flavor, making it resemble a classic "Chunky Monkey" flavor profile without traditional dairy ice cream. The nut toppings contribute a toasted flavor and crunch, while the dark brownie pieces introduce a chocolatey, slightly fudgy element. Drizzling additional peanut butter on top intensifies the peanut taste.

This frozen dessert is a quick way to enjoy a home-blended treat requiring minimal ingredients and no refined sugars or artificial additives. It’s served immediately after blending to maintain the creamy texture and topped with warm nuts straight from the oven for freshness.

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Ingredients

Servings
  • 2 tablespoons walnuts
  • 2 tablespoons peanuts salted
  • 2 banana large, cut into coins and frozen
  • 1 tablespoon peanut butter natural, plus additional for drizzling
  • 2 brownie bites chopped (or something similar, gluten-free, dark chocolate

Instructions

  1. Preheat your oven to 350°F. Spread the walnuts and peanuts onto a small pan. Bake until lightly golden brown and toasted, about 5 to 10 minutes.
  2. Place the frozen banana coins (cutting them into coins before freezing helps them blend smoother) and the peanut butter into a high-powered blender.
  3. Purée (or use the ice cream setting if you have one) until smooth and creamy. You may need to stop the blender and scrape down the sides a few times.
  4. Divide the "ice cream" between two bowls, followed by the walnuts, peanuts, and chopped-up brownie bites.
  5. Drizzle with additional peanut butter and enjoy!

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 48g (16%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 7g (35%) Sodium 167mg (7%) Potassium 611mg (13%) Fiber 5g (20%) Sugar 21g (42%) Vitamin A 99IU (2%) Vitamin C 10mg (11%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Bowls

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 48g 16%
Protein 9g 18%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 7g 35%
Sodium 167mg 7%
Potassium 611mg 13%
Fiber 5g 20%
Sugar 21g 42%
Vitamin A 99IU 2%
Vitamin C 10mg 11%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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