4.3 from 81 votes
Chunky Monkey Brownies
These brownies combine both chocolate AND bananas into a favorite sweet treat! Simple to make and a crowd pleaser, what are you waiting for?!?!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 16
Calories: 417 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup unsalted butter, softened
- 2 eggs
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 teaspoon vanilla extract
- 2 cups flour
- 1 banana, medium
- 2 cups semi-sweet chocolate chips
- 1/4 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine the butter, eggs, brown sugar, white sugar, salt, and vanilla.
- Beat with an electric mixer until smooth.
- Add in the flour and banana.
- Mix once more until all is combined.
- Fold in the 2 cups of chocolate chips. *Batter will be thick, that is okay.
- Pour mixture into a greased 9 x 13 baking pan.
- Spread evenly.
- Sprinkle additional 1/4 cup chocolate chips on top of batter.
- Place pan in preheated oven, 350, for about 35-40 minutes, or until toothpick comes out clean when inserted in center.
- Remove pan from oven and allow to cool completely before cutting/serving!
Cup of Yum
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
52mg
(17%)
Sodium
54mg
(2%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
397IU
(8%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 52mg | 17% |
| Sodium | 54mg | 2% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 397IU | 8% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.