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0 from 63 votes

Chunky Pecan Pie Bars

Easy to make nut bars perfect for a snack

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 bars
Calories: 263 kcal
Course: Snacks
Cuisine: American

Ingredients

For the Crust:
  • 1½ cups all-purpose flour
  • ½ cup salted butter, at room temperature (1 stick)
  • ¼ cup packed light brown sugar
Filling:
  • 3 large eggs
  • ¾ cup light corn syrup
  • ¾ cup granulated sugar
  • 2 tablespoons salted butter melted
  • 1 teaspoon vanilla extract
  • 1¾ cups coarsely chopped semisweet or bittersweet chocolate or chocolate chunks in a bag!
  • 1½ cups Chopped Pecans

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Grease a 9x13-inch baking pan.
  2. For the crust, mix together the flour, butter and brown sugar until crumbly. Press into the baking pan and bake for 12-15 minutes or until lightly brown.
  3. For the filling, beat the eggs, corn syrup, sugar, butter and vanilla extract with a wire whisk. Stir in the chunks and pecans. Pour evenly over the baked crust and bake for 25-30 minutes or until set.
  4. Cool in the pan on a wire rack. Cool completely and cut into bars. Store in an airtight container at room temperature (or in the refrigerator if you live in a warm/humid area with no air conditioning).

Notes

  • Nutritional values are based on one bar

Nutrition Information

Calories 263kcal (13%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 33mg (11%) Sodium 58mg (2%) Potassium 119mg (3%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 185IU (4%) Vitamin C 0.1mg (0%) Calcium 21mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 24bars

Amount Per Serving

Calories 263

% Daily Value*

Calories 263kcal 13%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 58mg 2%
Potassium 119mg 3%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 185IU 4%
Vitamin C 0.1mg 0%
Calcium 21mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.