
Chunky Pecan Pie Bars
User Reviews
4.9
63 reviews
Excellent

Chunky Pecan Pie Bars
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Easy to make nut bars perfect for a snack
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Ingredients
For the Crust:
- 1½ cups all-purpose flour
- ½ cup salted butter, at room temperature (1 stick)
- ¼ cup packed light brown sugar
Filling:
- 3 large eggs
- ¾ cup light corn syrup
- ¾ cup granulated sugar
- 2 tablespoons salted butter melted
- 1 teaspoon vanilla extract
- 1¾ cups coarsely chopped semisweet or bittersweet chocolate or chocolate chunks in a bag!
- 1½ cups Chopped Pecans
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Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking pan.
- For the crust, mix together the flour, butter and brown sugar until crumbly. Press into the baking pan and bake for 12-15 minutes or until lightly brown.
- For the filling, beat the eggs, corn syrup, sugar, butter and vanilla extract with a wire whisk. Stir in the chunks and pecans. Pour evenly over the baked crust and bake for 25-30 minutes or until set.
- Cool in the pan on a wire rack. Cool completely and cut into bars. Store in an airtight container at room temperature (or in the refrigerator if you live in a warm/humid area with no air conditioning).
Notes
- Nutritional values are based on one bar
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
58mg
(2%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
185IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 263 kcal
% Daily Value*
Calories | 263kcal | 13% |
Carbohydrates | 30g | 10% |
Protein | 2g | 4% |
Fat | 15g | 23% |
Saturated Fat | 6g | 30% |
Cholesterol | 33mg | 11% |
Sodium | 58mg | 2% |
Potassium | 119mg | 3% |
Fiber | 1g | 4% |
Sugar | 21g | 42% |
Vitamin A | 185IU | 4% |
Vitamin C | 0.1mg | 0% |
Calcium | 21mg | 2% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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