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Church Window Cookies Recipe
These old fashioned Church window cookies combine chocolate, marshmallows and nuts in a simple no bake treat with only 5 ingredients!
Prep Time
15 mins
Chilling Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 28 cookies
Calories: 159 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups semi-sweet chocolate chips
- ½ cup 1 stick unsalted butter
- 1 bag 10.5 oz pastel mini marshmallows
- 1 cup walnuts or pecans or other nuts finely chopped
- 2 cups sweetened coconut shredded
Instructions
- In a heavy saucepan, melt chocolate chips and butter over low heat, stirring constantly.
- Let the chocolate mixture cool for 5-10 minutes, so it doesn’t melt the marshmallows.
- While the mixture is cooling, prepare the rolling station. Lay out 2 large pieces of parchment paper, wax paper or plastic wrap on a counter. Sprinkle each piece evenly with 1 cup of coconut.
- In a large mixing bowl, combine the marshmallows and nuts. Then pour the chocolate over marshmallow mixture and stir to combine well
- Divide the chocolate mixture in half and place each half on top of coconut on the piece of wax paper.
- Form them into a log shape and roll up tightly in paper or plastic wrap.
- Refrigerate 2-4 hours or until firm enough to cut.
- Cut the logs into slices about ¼ inch thick.
- Store in airtight container in a single layer with parchment paper separating layers.
Cup of Yum
Notes
- You can also freeze the cookie logs about 15 minutes before slicing to get perfect slices.
- Freeze them tightly wrapped in an airtight container for up to 1 month. You can freeze either before or after slicing.
Nutrition Information
Serving
1g
Calories
159kcal
(8%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
45mg
(2%)
Potassium
114mg
(3%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
109IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28cookies
Amount Per Serving
Calories 159
% Daily Value*
| Serving | 1g | |
| Calories | 159kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 45mg | 2% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.