5.0 from 12 votes
Churro Cheesecake
Churro Cheesecake bars are quick and luscious. These have a flakey crispy base, creamy center and topped with cinnamon and sugar, divine!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12 Servings
Calories: 335 kcal
Course:
Dessert
Cuisine:
American , Mexican
Ingredients
- 2 cans Pillsbury Crescent Dinner Rolls (I used the butter flake kind)
- 2 package cream cheese 8 oz. each Cream Cheese, softened
- 1 teaspoon vanilla
- 1 large egg slightly beaten
- 1 cup sugar divided
- 2 Tbsp ground cinnamon
Instructions
- Preheat the oven to 350 degrees. Using a hand mixer or a kitchenaid, beat together the cream cheese, vanilla, partially beaten egg, and 1/2 cup sugar until smooth.
- Mix together the rest of the sugar (1/2 cup) and 2 tablespoons cinnamon. Set aside.
- Spray a 9x13 baking dish with cooking spray and sprinkle 1/4 cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9x13.
- On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9x13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9x13 baking dish on top of the cinnamon sugar.
- Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.
- Sprinkle the top with the remaining 1/4 cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.
Cup of Yum
Notes
- Updated on May 4, 2021
- Originally Posted on April 26, 2013
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
55mg
(18%)
Sodium
422mg
(18%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
526IU
(11%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 55mg | 18% |
| Sodium | 422mg | 18% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 526IU | 11% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.