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Churro Cookies (Crumbl Copycat)

These copycat Crumbl churro cookies are the best churro cookie recipe you'll ever make. Sweet, frosted, and even better than the original!

Prep Time
10 mins
Cook Time
10 mins
Cooling Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 511 kcal
Course: Dessert
Cuisine: American

Ingredients

Cookies
  • ½ cup butter softened
  • ½ cup Crisco butter flavor or Crisco original
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 4 teaspoons cornstarch
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
Cinnamon Sugar
  • ¼ cup granulated sugar
  • ½ teaspoon cinnamon
Cinnamon Buttercream Frosting
  • 1 cup butter room temp
  • 4 cups powdered sugar
  • ¼ cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2-3 tablespoons milk if needed

Instructions

Cookies:
    Cup of Yum
  1. Heat the oven to 350° and spray a cookie sheet with cooking spray.
  2. Beat the butter and oil for two minutes. Beat in the brown sugar and granulated sugar, then add the eggs and vanilla.
  3. Combine the flour, cornstarch, baking soda, baking powder, cinnamon and salt together in a bowl.
  4. Stir the flour mixture into the butter until combined.
  5. Use a large ice cream scoop to make 12 large cookie balls.
  6. Combine the cinnamon and sugar and roll the cookies in the cinnamon sugar.
  7. Place 6 large cookie balls on the prepared cookie sheet and press down to thick round discs.
  8. Place in the oven and bake for 9 to 10 minutes.
  9. Remove and cool completely. Bake the remaining 6 cookies.
Buttercream Frosting
  1. Beat the butter for 3 minutes, then sift in the powdered sugar and beat until combined.
  2. Add the brown sugar, vanilla, cinnamon and salt. Beat until combined and fluffy.
  3. Use a large round piping tip and piping bag and pipe the icing in circles on the top of the cooled cookies. If you don’t have a piping bag, fill a resealable bag and snip a small corner off. Then pipe the icing on the cookies.
  4. You can sprinkle a pinch or two of cinnamon sugar over the icing.

Notes

  • Tips:Don’t overmix the dough. You don’t want tough cookies.You can sprinkle the top with cinnamon sugar to give it even more churro taste.
  • Storage:Store in an airtight container at room temperature for 7 days.May be frozen for up to 3 months.
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Nutrition Information

Calories 511kcal (26%) Carbohydrates 100g (33%) Protein 5g (10%) Fat 34g (52%) Saturated Fat 16g (80%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 92mg (31%) Sodium 421mg (18%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 74g (148%) Vitamin A 759IU (15%) Vitamin C 0.02mg (0%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 511

% Daily Value*

Calories 511kcal 26%
Carbohydrates 100g 33%
Protein 5g 10%
Fat 34g 52%
Saturated Fat 16g 80%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 92mg 31%
Sodium 421mg 18%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 74g 148%
Vitamin A 759IU 15%
Vitamin C 0.02mg 0%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.