Churro Cookies (Crumbl Copycat)
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Churro Cookies (Crumbl Copycat)
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These copycat Crumbl churro cookies are the best churro cookie recipe you'll ever make. Sweet, frosted, and even better than the original!
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Ingredients
Cookies
- ½ cup butter softened
- ½ cup Crisco butter flavor or Crisco original
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 4 teaspoons cornstarch
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
Cinnamon Sugar
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
Cinnamon Buttercream Frosting
- 1 cup butter room temp
- 4 cups powdered sugar
- ¼ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2-3 tablespoons milk if needed
Instructions
Cookies:
- Heat the oven to 350° and spray a cookie sheet with cooking spray.
- Beat the butter and oil for two minutes. Beat in the brown sugar and granulated sugar, then add the eggs and vanilla.
- Combine the flour, cornstarch, baking soda, baking powder, cinnamon and salt together in a bowl.
- Stir the flour mixture into the butter until combined.
- Use a large ice cream scoop to make 12 large cookie balls.
- Combine the cinnamon and sugar and roll the cookies in the cinnamon sugar.
- Place 6 large cookie balls on the prepared cookie sheet and press down to thick round discs.
- Place in the oven and bake for 9 to 10 minutes.
- Remove and cool completely. Bake the remaining 6 cookies.
Buttercream Frosting
- Beat the butter for 3 minutes, then sift in the powdered sugar and beat until combined.
- Add the brown sugar, vanilla, cinnamon and salt. Beat until combined and fluffy.
- Use a large round piping tip and piping bag and pipe the icing in circles on the top of the cooled cookies. If you don’t have a piping bag, fill a resealable bag and snip a small corner off. Then pipe the icing on the cookies.
- You can sprinkle a pinch or two of cinnamon sugar over the icing.
Notes
- Tips:Don’t overmix the dough. You don’t want tough cookies.You can sprinkle the top with cinnamon sugar to give it even more churro taste.
- Storage:Store in an airtight container at room temperature for 7 days.May be frozen for up to 3 months.
Nutrition Information
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Calories
511kcal
(26%)
Carbohydrates
100g
(33%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
421mg
(18%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
74g
(148%)
Vitamin A
759IU
(15%)
Vitamin C
0.02mg
(0%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 100g | 33% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 421mg | 18% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 74g | 148% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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