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Churro Donuts Recipe
Make my Baked Churro Donuts recipe, a mash up of two favorite desserts that taste even better together. Bake them in a homemade donut tin.
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 12 donuts
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 2 cups (10oz/300g) all-purpose flour
- 1/4 cup ( 2oz/60g) butter melted For the Churro Topping
- 1/3 cup (2 1/2oz/75g) sugar
- 1/2 cup (4oz/120g) sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons cinnamon
- 1 teaspoon baking powder
- 1/2 cup (3oz/90g) chocolate chopped For the Chocolate Sauce
- a pinch of salt
- 2 tablespoons cream
- 3 eggs
- 1 1/3 cup (320ml) milk
- 1 teaspoon vanilla extract
- 1/2 cup (4oz/120g) butter, melted and cooled