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Churro French Toast
5 from 9 votes

Churro French Toast

The most amazing, most buttery French toast you will ever have, coated in cinnamon sugar and drizzled with an epic cream cheese glaze!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Breakfast

Ingredients

  • 2 egg large
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • Pinch nutmeg
  • 4 lices KING’S HAWAIIAN Original Sweet Sliced Bread
  • 2 tablespoons butter unsalted
For the cream cheese glaze
  • 2 tablespoons cream cheese at room temperature
  • ¼ cup confectioners’ sugar
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract
For the cinnamon sugar
  • ¼ cup sugar
  • 2 tablespoons brown sugar packed
  • 1 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. To make the cream cheese glaze, combine cream cheese, confectioners’ sugar, milk and vanilla in a small bowl until smooth; set aside.
  2. To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
  3. In a large bowl, whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.
  4. Melt butter in a large skillet over medium high heat.
  5. Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 1-2 minutes on each side. Working quickly, coat each bread slice with cinnamon sugar.
  6. Serve immediately, drizzled with cream cheese glaze.