Churro French Toast
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Breakfast
Churro French Toast
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The most amazing, most buttery French toast you will ever have, coated in cinnamon sugar and drizzled with an epic cream cheese glaze!
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Ingredients
- 2 egg large
- ½ cup milk
- ½ teaspoon vanilla extract
- Pinch nutmeg
- 4 lices KING’S HAWAIIAN Original Sweet Sliced Bread
- 2 tablespoons butter unsalted
For the cream cheese glaze
- 2 tablespoons cream cheese at room temperature
- ¼ cup confectioners’ sugar
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
For the cinnamon sugar
- ¼ cup sugar
- 2 tablespoons brown sugar packed
- 1 teaspoon ground cinnamon
Instructions
- To make the cream cheese glaze, combine cream cheese, confectioners’ sugar, milk and vanilla in a small bowl until smooth; set aside.
- To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
- In a large bowl, whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.
- Melt butter in a large skillet over medium high heat.
- Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 1-2 minutes on each side. Working quickly, coat each bread slice with cinnamon sugar.
- Serve immediately, drizzled with cream cheese glaze.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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