5.0 from 3 votes
Churro Pumpkin Cheesecake Bars
With a crunchy layer of sweet cinnamon sugar topping, our Churro Pumpkin Cheesecake Bars take pumpkin cheesecake to the next level! An easy and delicious fall recipe that is sure to be a hit!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 12
Calories: 1914 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pumpkin Cheesecake Bars Ingredients
- 8 ounces cream cheese softened
- 3/4 cup sugar
- 1 cup pumpkin puree
- 1 egg
- 2 teaspoons pumpkin pie spice
- 2 cans refrigerated crescent rolls or dough sheets
Churro Topping Ingredients
- 2 Tablespoons sugar
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 5 teaspoons of milk
Instructions
- Preheat the oven to 375°F degrees and coat a 9x13" pan with nonstick spray.
- Using a stand mixer or electric hand mixer, cream together the softened cream cheese and sugar until fluffy.
- Add pumpkin puree, egg, and spices and continue mixing. Set aside.
- Unroll one can of crescent dough and press into the bottom of the prepared baking pan.
- Pour the pumpkin cheesecake batter on top of the dough in the pan.
- Unroll the second can of crescent dough and gently place on top of your pumpkin cheesecake. You may need to stretch the dough slightly to reach the sides of the pan and cover all of the batter.
- In a small bowl, whisk together the sugar and cinnamon and sprinkle on top of the dough.
- Bake for 25-30 minutes.
- Remove pan from oven and place the pan on a wire rack too cool for one hour, then refrigerate until completely chilled.
- Whisk together the powdered sugar and milk, then drizzle over top of the chilled pumpkin cheesecake bars.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
191.4kcal
(10%)
Carbohydrates
29.39g
(10%)
Protein
2.07g
(4%)
Fat
7.99g
(12%)
Saturated Fat
4.27g
(21%)
Cholesterol
34.64mg
(12%)
Sodium
104.98mg
(4%)
Potassium
73.2mg
(2%)
Fiber
0.82g
(3%)
Sugar
26.15g
(52%)
Vitamin A
3451.07IU
(69%)
Vitamin C
0.94mg
(1%)
Calcium
33.85mg
(3%)
Iron
0.57mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1914
% Daily Value*
| Calories | 191.4kcal | 10% |
| Carbohydrates | 29.39g | 10% |
| Protein | 2.07g | 4% |
| Fat | 7.99g | 12% |
| Saturated Fat | 4.27g | 21% |
| Cholesterol | 34.64mg | 12% |
| Sodium | 104.98mg | 4% |
| Potassium | 73.2mg | 2% |
| Fiber | 0.82g | 3% |
| Sugar | 26.15g | 52% |
| Vitamin A | 3451.07IU | 69% |
| Vitamin C | 0.94mg | 1% |
| Calcium | 33.85mg | 3% |
| Iron | 0.57mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.