4.9 from 363 votes
Chuy's Creamy Jalapeno Dip
Chuy's creamy jalapeno ranch dip has just the right amount of spice.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 186 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon cilantro leaves
- 5 tablespoons dry ranch dressing mix
- 2 tablespoons tomatillo salsa such as La Costeña Green Salsa
- 1/2 cup pickled jalapeño peppers
- 2 tablespoons fresh lime juice
Instructions
- Place all the ingredients into a blender and pulse 7 or 8 times.
- Transfer to a bowl and serve.
Cup of Yum
Notes
- For the canned tomatillo salsa, I recommend canned La Costena Green Medium Mexican Salsa. The recipe can be made without the green salsa, and it will still be very close in flavor.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
19mg
(6%)
Sodium
707mg
(29%)
Potassium
47mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
248IU
(5%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 707mg | 29% |
| Potassium | 47mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.