Chuy's Creamy Jalapeno Dip

User Reviews

4.9

363 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12

  • Calories

    186 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Chuy's Creamy Jalapeno Dip

Chuy's creamy jalapeno ranch dip has just the right amount of spice.

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Ingredients

Servings
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon cilantro leaves
  • 5 tablespoons dry ranch dressing mix
  • 2 tablespoons tomatillo salsa such as La Costeña Green Salsa
  • 1/2 cup pickled jalapeño peppers
  • 2 tablespoons fresh lime juice
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Instructions

  1. Place all the ingredients into a blender and pulse 7 or 8 times.
  2. Transfer to a bowl and serve.

Notes

  • For the canned tomatillo salsa, I recommend canned La Costena Green Medium Mexican Salsa. The recipe can be made without the green salsa, and it will still be very close in flavor. 

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 19mg (6%) Sodium 707mg (29%) Potassium 47mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 248IU (5%) Vitamin C 2mg (2%) Calcium 23mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 19mg 6%
Sodium 707mg 29%
Potassium 47mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 248IU 5%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

363 reviews
Excellent

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