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Cicatelli all’Arrabbiata
Cicatelli all'Arrabbiata - making pasta at home has never been easier. Recipe from the #cookbook Homemade Pasta Made Simple.
Prep Time
1 hr 20 mins
Cook Time
20 mins
Total Time
1 hr 47 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
Cicatelli
- 1 batch of Durum Wheat Dough
- durum wheat flour for dusting
- salt for cooking the pasta
Arrabbiata Sauce
- 1 ½ lbs. diced tomatoes tinned
- 1 small red chili sliced – or to taste
- 3 tbsp extra virgin olive oil
- 2 garlic cloves crushed
- ¼ cup water
- 2 tbsp parsley chopped
- salt to taste
- pecorino romano finely grated to serve
Instructions
To Make the Pasta
For the Arrabbiata Sauce
To Cook the Pasta
Notes
- Depending on the kind of red chili pepper that you use, you may have to add more or less of it. The sauce has to be spicy, but you still have to be able to taste the tomatoes in it.