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Cider Bourbon Jam Cocktails

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Servings: 1 cocktail, is easily multiplied
Course: Drinks
Cuisine: American

Ingredients

  • 3 ounces apple cider
  • 1 1/2 ounces bourbon
  • 1 teaspoon your favorite jam jam, I used delallo clementine marmalade
  • 2 ounces ginger beer
  • freshly grated nutmeg
  • dried apples, sliced apples and/or oranges for serving

Instructions

    Cup of Yum
  1. Add the apple cider, bourbon and jam to a cocktail shaker or mason jar with a few ice cubes. Shake until mixed, about 30 seconds, then pour the drink into a frosty glass. I prefer to use frosty glasses over actual ice because I find that the jam sticks to the ice.
  2. Top off the cocktail with the ginger beer, a few fresh grates of nutmeg if you’d like, and an orange or apple slice. Serve with a spoon (with more jam if desired) – the secret to these cocktails is to stir occasionally so the jam doesn’t settle so much. Enjoy!