4.3 from 9 votes
Cider-Chai Crock Pot Pulled Pork
Easy, flavorful, incredibly tender? This simple crock pot shredded pork recipe has mouth-watering texture and huge on flavor!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4 Servings
Calories: 275 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless pork loin roast
- 2 teaspoons kosher salt
- 4 cloves large garlic minced
- 1 1/2 cups boiling water
- 2 tablespoons Mighty Leaf Coco Chai Loose Leaf Tea
- 1 cup unsweetened apple cider
Instructions
- Sprinkle the pork roast with the kosher salt (on all sides), and gently pat the minced garlic onto the meat.
- Add 1-½ cups of boiling water to a mug and add the loose leaf chai. Allow tea to steep for 8 minutes before adding it to your crock pot along with the apple cider.
- Place the pork roast in the crock pot on top of the liquid and set your crock pot on low. Cook for 6 hours, spooning liquid onto the meat periodically.
- Remove roast from crock pot, cut off the netting, and place meat on a cutting board.
- Using two forks, shred the meat and place meat back in the crock pot with the juices for another 10 minutes.
Cup of Yum
Nutrition Information
Serving
1of 4
Calories
275kcal
(14%)
Carbohydrates
3g
(1%)
Protein
45g
(90%)
Fat
8g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 1of 4 | |
| Calories | 275kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 45g | 90% |
| Fat | 8g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.