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Cider Wassail Recipe
This fragrant Slow Cooker Cider Wassail Recipe will usher you into the spirit of fall in no time. A slow cooked mulled cider with an enchanting deep and fruity sweetness. A special autumn treat for parties or family game night!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 12
Calories: 207 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 gallon Musselman’s Apple Cider
- 4 cups orange juice
- 4 hibiscus tea bags
- 10 cinnamon sticks
- 1 teaspoon whole cloves
- 1 tablespoon juniper berries
- 1 1/2 inch fresh ginger piece, cut into slices
- 1 apple, sliced into rounds
- 1 orange, sliced into rounds
Instructions
- Place all the ingredients in a slow cooker and cover.
- Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft. Remove the tea bags and serve hot.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
207kcal
(10%)
Carbohydrates
50g
(17%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
14mg
(1%)
Potassium
536mg
(15%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
205IU
(4%)
Vitamin C
50.8mg
(56%)
Calcium
69mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 1cup | |
| Calories | 207kcal | 10% |
| Carbohydrates | 50g | 17% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 14mg | 1% |
| Potassium | 536mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 50.8mg | 56% |
| Calcium | 69mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.