Servings
Font
Back
Cilantro and Lime Crab Salad in Avocado Halves
0 from 0 votes

Cilantro and Lime Crab Salad in Avocado Halves

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Course: Salad
Cuisine: American

Ingredients

  • ½ cup crab meat lump
  • ½-1 tbsp mayonnaise to taste, good quality
  • 1 tbsp cilantro chopped, fresh
  • 2 tsp red onion diced finely
  • 1-2 tsp jalapeño diced finely
  • 1 tsp lime zest
  • lime juice juice from 1/2 lime
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • cumin dash
  • 1 avocado cut in half, pit removed, ripe

Instructions

    Cup of Yum
  1. Combine the lump crab meat, mayonnaise, cilantro, red onion, jalapeño, lime zest, lime juice, sea salt, freshly cracked pepper, and cumin.
  2. Spoon the crab mixture into each avocado half and serve immediately. Enjoy.