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Cilantro and Lime Crab Salad in Avocado Halves

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Course: Salad
Cuisine: American

Ingredients

  • ½ cup lump crab meat
  • ½-1 tbsp good mayonnaise to taste
  • 1 tbsp fresh cilantro chopped
  • 2 tsp red onion diced finely
  • 1-2 tsp Jalapeño diced finely
  • 1 tsp lime zest
  • juice from 1/2 a lime
  • Sea Salt and Freshly Cracked Pepper to taste
  • Dash of Cumin
  • 1 ripe avocado cut in half, pit removed

Instructions

    Cup of Yum
  1. Combine the lump crab meat, mayonnaise, cilantro, red onion, jalapeño, lime zest, lime juice, sea salt, freshly cracked pepper, and cumin.
  2. Spoon the crab mixture into each avocado half and serve immediately. Enjoy.