Cilantro and Lime Crab Salad in Avocado Halves
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Cilantro and Lime Crab Salad in Avocado Halves
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- ½ cup lump crab meat
- ½-1 tbsp good mayonnaise to taste
- 1 tbsp fresh cilantro chopped
- 2 tsp red onion diced finely
- 1-2 tsp Jalapeño diced finely
- 1 tsp lime zest
- juice from 1/2 a lime
- Sea Salt and Freshly Cracked Pepper to taste
- Dash of Cumin
- 1 ripe avocado cut in half, pit removed
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Instructions
- Combine the lump crab meat, mayonnaise, cilantro, red onion, jalapeño, lime zest, lime juice, sea salt, freshly cracked pepper, and cumin.
- Spoon the crab mixture into each avocado half and serve immediately. Enjoy.
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