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Cilantro Chimichurri Recipe

This Cilantro Chimichurri recipe is made with fresh cilantro, parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. It's the best accompaniment to any grilled meats and vegetables!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 131 kcal
Course: Condiments
Cuisine: South American

Ingredients

  • 1 cup packed fresh cilantro finely chopped
  • 1 cup packed fresh parsley finely chopped
  • 9 medium garlic cloves (3 tbsp crushed garlic) peeled
  • 1 Tbsp dry oregano
  • ½ tsp dry thyme
  • ½ tsp chili powder optional but highly recommended
  • ¾ tsp crushed red pepper flakes
  • 1 tsp granulated onions
  • ¾ teaspoon fresh ground pepper
  • 2 teaspoon Kosher or sea salt
  • ½ cup avocado or olive oil
  • 2 Tablespoon white vinegar
  • ¼ cup red wine vinegar

Instructions

    Cup of Yum
  1. Place the finely chopped cilantro and parsley in an airtight container or mason type jar.
  2. Crush the garlic in a mortar to almost a paste consistency or use a garlic press. Add to the fresh herbs.
  3. Add the rest of the ingredients and mix to integrate well. Cover with a lid and refrigerate for 24 to 48 hours to infuse all of the flavors together.
  4. Before serving, bring to room temperature.
  5. Store refrigerated in a sealed container for up to two weeks.

Notes

  • Serve over any meat or even roasted vegetables. 

Nutrition Information

Serving 3Tbsp Calories 131kcal (7%) Carbohydrates 2g (1%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 285mg (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 131

% Daily Value*

Serving 3Tbsp
Calories 131kcal 7%
Carbohydrates 2g 1%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 285mg 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.