Cilantro Chimichurri Recipe

Name: Cilantro Chimichurri Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup packed fresh cilantro; 1 cup packed fresh parsley; 9 medium garlic cloves (3 tbsp crushed garlic); 1 Tbsp dry oregano; ½ tsp dry thyme; ½ tsp chili powder; ¾ tsp crushed red pepper flakes; 1 tsp granulated onions; ¾ teaspoon fresh ground pepper; 2 teaspoon Kosher or sea salt; ½ cup avocado or olive oil; 2 Tablespoon white vinegar; ¼ cup red wine vinegar

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 cup
Calories
131 kcal
Course
Condiments
Cuisine
South American

Cilantro Chimichurri Recipe

Delilah Cunningham

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This Cilantro Chimichurri recipe is made with fresh cilantro, parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. It's the best accompaniment to any grilled meats and vegetables!

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Ingredients

Servings

1 cup packed fresh cilantro finely chopped
1 cup packed fresh parsley finely chopped
9 medium garlic cloves (3 tbsp crushed garlic) peeled
1 Tbsp dry oregano
½ tsp dry thyme
½ tsp chili powder optional but highly recommended
¾ tsp crushed red pepper flakes
1 tsp granulated onions
¾ teaspoon fresh ground pepper
2 teaspoon Kosher or sea salt
½ cup avocado or olive oil
2 Tablespoon white vinegar
¼ cup red wine vinegar

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Instructions

Place the finely chopped cilantro and parsley in an airtight container or mason type jar.
Crush the garlic in a mortar to almost a paste consistency or use a garlic press. Add to the fresh herbs.
Add the rest of the ingredients and mix to integrate well. Cover with a lid and refrigerate for 24 to 48 hours to infuse all of the flavors together.
Before serving, bring to room temperature.
Store refrigerated in a sealed container for up to two weeks.