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Cilantro Infused Avocado Lime Sorbet

This makes 4 total servings of Cilantro Infused Avocado Lime Sorbet. Each serving comes out to 131.75 Calories, 11.64g Fats, 3.36g Net Carbs, and 1.49g Protein.

Ingredients

  • 2 medium hass avocados
  • ¼ cup erythritol powdered
  • 2 medium limes juiced & zested
  • 1 cup coconut milk from Carton
  • ¼ teaspoon liquid stevia
  • ½ cup cilantro chopped

Instructions

    Cup of Yum
  1. Slice both avocados in half, then slice them lengthwise. Make sure that the slices are relatively thin.
  2. Use a spoon to scrape out the avocado halves. Rest them on foil and squeeze juice from 1/2 lime over them. Make sure each piece is covered with juice.
  3. Put avocados in freezer for at least 3 hours.
  4. Powder erythritol in spice grinder. Bring coconut milk, erythritol, and zest of 2 limes to a boil over medium-high heat.
  5. Let this reduce by about 25%, pour into a container, and cool in the freezer until thickened.
  6. Roughly chop cilantro, then remove avocado from freezer and add to food processor. Cover with cilantro and 1 1/2 lime of lime juice.
  7. Grind in food processor until chunky, then add coconut milk reduction and stevia. Grind again until desired consistency is achieved.