Cilantro Infused Avocado Lime Sorbet

Name: Cilantro Infused Avocado Lime Sorbet
Yield: 1 serving
Ingredients: 2 medium hass avocados; ¼ cup erythritol; 2 medium limes; 1 cup coconut milk; ¼ teaspoon liquid stevia; ½ cup cilantro

User Reviews

0.0

0 reviews

Unrated

Cilantro Infused Avocado Lime Sorbet

Iris Warren

Report

This makes 4 total servings of Cilantro Infused Avocado Lime Sorbet. Each serving comes out to 131.75 Calories, 11.64g Fats, 3.36g Net Carbs, and 1.49g Protein.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

2 medium hass avocados
¼ cup erythritol powdered
2 medium limes juiced & zested
1 cup coconut milk from Carton
¼ teaspoon liquid stevia
½ cup cilantro chopped

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Slice both avocados in half, then slice them lengthwise. Make sure that the slices are relatively thin.
Use a spoon to scrape out the avocado halves. Rest them on foil and squeeze juice from 1/2 lime over them. Make sure each piece is covered with juice.
Put avocados in freezer for at least 3 hours.
Powder erythritol in spice grinder. Bring coconut milk, erythritol, and zest of 2 limes to a boil over medium-high heat.
Let this reduce by about 25%, pour into a container, and cool in the freezer until thickened.
Roughly chop cilantro, then remove avocado from freezer and add to food processor. Cover with cilantro and 1 1/2 lime of lime juice.
Grind in food processor until chunky, then add coconut milk reduction and stevia. Grind again until desired consistency is achieved.