5.0 from 24 votes
Cilantro Jicama Slaw
Three ingredients and a creamy dressing are all you need for this bright, crunchy, slightly sweet slaw with a hint of cilantro!
Prep Time
20 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 6 servings
Calories: 159 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups coleslaw mix
- 2 cups julienned jicama
- 1 cup julienned carrots
Dressing
- ½ cup mayonnaise
- 1 ½ tablespoons chopped fresh cilantro
- ½ teaspoon cumin
- 2 tablespoons fresh lime juice
- salt and pepper to taste
Instructions
- Combine dressing ingredients together and set aside.
- Prepare and combine vegetables.
- Stir in the dressing and let chill 1 hour before serving.
Cup of Yum
Nutrition Information
Calories
159
(8%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
140mg
(6%)
Potassium
173mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3608IU
(72%)
Vitamin C
19mg
(21%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159 | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 140mg | 6% |
| Potassium | 173mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3608IU | 72% |
| Vitamin C | 19mg | 21% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.