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CILANTRO-LIME AVOCADO SALSA
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CILANTRO-LIME AVOCADO SALSA

This Cilantro-Lime Avocado Salsa is a vibrant and refreshing condiment or dip. It's easy to make and packed with flavor, perfect for adding a fresh touch to any meal.

Prep Time
15 mins
Servings: 6 people
Calories: 250 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • avocado ripe, pitted and diced
  • onion red; finely chopped; 1/2 cup
  • cilantro fresh, chopped
  • lime juice fresh, about 2 limes
  • jalapeño seeded and minced, or more to taste
  • salt or to taste
  • tomato diced tomato, corn fresh/frozen/canned, garlic minced
  • corn
  • garlic

Instructions

    Cup of Yum
  1. Combine ingredients: In a medium bowl, gently combine the diced avocados, red onion, cilantro, lime juice, jalapeños, and salt.
  2. Mix gently: Toss gently to combine all the ingredients. Be careful not to mash the avocados too much.
  3. Taste and adjust: Taste and adjust the seasoning as needed, adding more lime juice, salt, or jalapeño for heat.
  4. Serve: Serve immediately or chill for a short time before serving.

Notes

  • Avocado Ripeness: Use ripe but firm avocados. They should yield slightly to gentle pressure.
  • Lime Juice: Fresh lime juice is essential for the bright flavor of this salsa. Don't use bottled lime juice.
  • Jalapeños: Adjust the amount of jalapeños to your desired level of heat. You can also use other types of peppers, such as serrano peppers.
  • Onion: Red onion adds a nice color and flavor, but you can substitute with white or yellow onion if you prefer.
  • Additions: Feel free to add other ingredients to the salsa, such as diced tomatoes, corn, or minced garlic.
  • Storage: Avocado salsa is best served fresh. If you must store it, press a piece of plastic wrap directly onto the surface of the salsa to prevent browning and refrigerate for up to a day. However, it will taste best if made and served the same day.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 20g (31%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.