CILANTRO-LIME AVOCADO SALSA
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Prep Time
15 mins
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Servings
6 people
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Calories
250 kcal
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Course
Condiments
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Cuisine
Mexican
CILANTRO-LIME AVOCADO SALSA
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This Cilantro-Lime Avocado Salsa is a vibrant and refreshing condiment or dip. It's easy to make and packed with flavor, perfect for adding a fresh touch to any meal.
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Ingredients
- avocado ripe, pitted and diced
- onion red; finely chopped; 1/2 cup
- cilantro fresh, chopped
- lime juice fresh, about 2 limes
- jalapeño seeded and minced, or more to taste
- salt or to taste
- tomato diced tomato, corn fresh/frozen/canned, garlic minced
- corn
- garlic
Instructions
- Combine ingredients: In a medium bowl, gently combine the diced avocados, red onion, cilantro, lime juice, jalapeños, and salt.
- Mix gently: Toss gently to combine all the ingredients. Be careful not to mash the avocados too much.
- Taste and adjust: Taste and adjust the seasoning as needed, adding more lime juice, salt, or jalapeño for heat.
- Serve: Serve immediately or chill for a short time before serving.
Notes
- Avocado Ripeness: Use ripe but firm avocados. They should yield slightly to gentle pressure.
- Lime Juice: Fresh lime juice is essential for the bright flavor of this salsa. Don't use bottled lime juice.
- Jalapeños: Adjust the amount of jalapeños to your desired level of heat. You can also use other types of peppers, such as serrano peppers.
- Onion: Red onion adds a nice color and flavor, but you can substitute with white or yellow onion if you prefer.
- Additions: Feel free to add other ingredients to the salsa, such as diced tomatoes, corn, or minced garlic.
- Storage: Avocado salsa is best served fresh. If you must store it, press a piece of plastic wrap directly onto the surface of the salsa to prevent browning and refrigerate for up to a day. However, it will taste best if made and served the same day.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
20g
(31%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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