Cilantro-Lime Cashew Cream

User Reviews

5.0

21 reviews
Excellent
  • Cook Time

    mins

  • Soaking Time

    15 mins

  • Total Time

    20 mins

  • Servings

    16

  • Calories

    52 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Cilantro-Lime Cashew Cream

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 1 cup (135g) raw cashews soaked in cool water overnight (or boil with water in a saucepan for 15 minutes)
  • ½ cup (120 mL) water see the cashew : liquid ratios in the blog post; the cilantro has some water so I use a bit less than normal
  • 2 cloves garlic roughly chopped
  • 1/2 teaspoon sea salt + more to taste
  • Freshly cracked black pepper to taste
  • 2 tablespoons nutritional yeast
  • 3/4-1 cup (9-12g) cilantro leaves
  • 2-3 tablespoons lime juice
  • 1-2 jalapeño peppers*, chopped
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
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Instructions

  1. Drain the cashews and rinse with fresh water.
  2. Add the cashews to a high-powered blender or food processor along the remaining ingredients. Start with 1 jalapeño pepper and 2 tablespoons lime juice. Blend on high speed until smooth, thick and creamy, scraping down the sides with a silicone spatula as you go. This will take about 2 minutes in a high-powered blender like a Vitamix, or about 4 minutes in a food processor.
  3. Taste and adjust for seasonings, adding more chopped jalapeño for a spicier cashew cream, more salt for saltiness, more nutritional yeast for cheesy/umami flavors, or more lime juice for acidity.

Notes

  • *I use 2 jalapeños for a spicy version. Use 1 pepper and/or remove the membranes for a milder version. 
  • I use 2 jalapeños for a spicy version. Use 1 pepper and/or remove the membranes for a milder version. 

Nutrition Information

Show Details
Calories 52kcal (3%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 75mg (3%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 63IU (1%) Vitamin C 2mg (2%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 52 kcal

% Daily Value*

Calories 52kcal 3%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 75mg 3%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 63IU 1%
Vitamin C 2mg 2%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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