0 from 0 votes
Cilantro Lime Chicken Breasts with Avocado
This cilantro lime chicken is infused with fresh flavor with the quick marinade and topped with an avocado salsa that's out of this world!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 337 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds chicken breasts
- 2 tablespoons olive oil
For the Marinade:
- 2-3 limes ¼ cup, juiced
- 2 tablespoons olive oil
- ¼ cup fresh cilantro chopped
- ½ teaspoon ground cumin
- 1 small garlic clove grated
- ¼ teaspoon salt
For the Avocado topping:
- 2 medium avocados diced
- 1 small shallot finely chopped
- ¼ cup chopped cilantro approx. ½ bunch
- 1 lime 2 tablespoons, juiced
- ¼ teaspoon salt
Instructions
Marinate the chicken:
- Add chicken and marinade ingredients to a large zip bag or bowl. Let chicken marinate for 15-20 minutes.
Cup of Yum
Make the avocado salsa:
- While the chicken marinates make the avocado salsa in a medium bowl by combining the avocados, shallot, cilantro, juice of 1 ½ limes, and salt in a bowl. Mix with a fork and refrigerate until ready to use.
Cook the chicken breasts:
- Heat a large pan or cast-iron skillet over medium-high heat. Once hot, heat the oil and distribute it around to coat. Place chicken breasts in the pan, discard the marinade, and cook for about 6 minutes on the first side. Do not move the chicken around. Flip and cook the other side for an additional 4 to 6 minutes until the internal temperature reaches 165F. Remove from the pan onto a plate.
- Preheat the grill to medium-high heat (375-400F). Once hot, grease the grates with oil. Place the marinated chicken breasts on the hot grill, and cook with the lid closed for 6-8 minutes. Open the lid, flip the chicken using tongs, and cook for 6 more minutes, until the internal temperature reaches 165F. Remove from the grill.
Serve:
- Serve the chicken breasts topped with avocado salsa. Sprinkle with additional chopped cilantro and squeeze more lime over the top (if desired).
Nutrition Information
Serving
1chicken breast with ½ cup avocado salsa
Calories
337kcal
(17%)
Carbohydrates
14g
(5%)
Protein
28g
(56%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
365mg
(15%)
Potassium
1123mg
(32%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
282IU
(6%)
Vitamin C
67mg
(74%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 337
% Daily Value*
| Serving | 1chicken breast with ½ cup avocado salsa | |
| Calories | 337kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 365mg | 15% |
| Potassium | 1123mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 67mg | 74% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.