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Cilantro Lime Coleslaw
Cool, crispy, and creamy, this Cilantro Lime Coleslaw is a quick and easy side dish that adds a punch of flavor to any plate. Made with just a handful of ingredients and a few minutes of prep!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 4 people
Calories: 127 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 8 oz. bag coleslaw mix
- ¼ cup cilantro packed
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 ounce lime juice fresh squeezed
- ½ teaspoon lime zest
- ¼ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground cayenne
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Add the coleslaw mix to a large bowl and discard the included dressing package.
- Add the remaining ingredients to a large glass and use an immersion blender to blend until smooth. You can also add them to a food processor.
- Pour the dressing over the slaw and toss to coat.
- Cover and place in the refrigerator for 2 hours to let the flavors meld. Enjoy by itself or on sandwiches.
Cup of Yum
Notes
- This recipe is the perfect amount for a family of 4 or 5. If you want a large batch, simply double or triple the recipe for a backyard BBQ.
- Store covered in the refrigerator for up to 3 days.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
14mg
(5%)
Sodium
240mg
(10%)
Potassium
42mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
198IU
(4%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 240mg | 10% |
| Potassium | 42mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.