5.0 from 3 votes
Cilantro Lime Dip
Course:
Side Dish , Appetizer , Others
Cuisine:
Mexican
Ingredients
- ¾ cup mayo
- 1 and ¼ cup plain Greek yogurt I use 0%
- ¾ cup-1 cup cilantro doesn't have to be exact, I used a big handful
- Juice of 2 limes or about ⅓ cup
- dash of salt and pepper
Notes
- The longer this dip sits, the better. If you leave it in the fridge overnight it's super delicious the next day. Weill keep about a week in the fridge. Good on tacos, burritos, enchiladas, with chips....anything!