5 from 18 votes
Cilantro-Lime Orzo Pasta Salad
This Cilantro-Lime Orzo Pasta Salad combines tender orzo with a fresh dressing of lime juice, olive oil, and spices. Bright cilantro, crunchy green onions, sweet bell pepper, and juicy cherry tomatoes add vibrant color and texture. The salad is tossed and chilled, making it a refreshing side that pairs well with a variety of meals or can be served as a light main dish on warmer days.
Cook Time
15 mins
Total Time
15 mins
Servings:
6
Servings
Calories:
248 kcal
Course:
Salad
Cuisine:
Italian, American
Ingredients
- 8 ounces orzo pasta
- 2 lime juiced
- 1/4 cup extra virgin olive oil
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 cup cilantro chopped, fresh
- 1 bunch green onions sliced
- 1 red bell pepper seeded and diced
- 1 pint tomatoes halved, cherry or grape
- salt to taste
- black pepper to taste
Instructions
- Cook orzo according to package directions. Rinse with cold water and set aside.
- Make the dressing in a small bowl by whisking together lime juice, olive oil, onion powder, garlic powder, and salt. Stir in cilantro and pour over cooked orzo.
- Toss pasta with green onions, bell pepper, and tomatoes. Season with salt and pepper to taste. Refrigerate until chilled and/or ready to serve.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
109mg
(5%)
Potassium
320mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1020IU
(20%)
Vitamin C
49.8mg
(55%)
Calcium
24mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 109mg | 5% |
| Potassium | 320mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 49.8mg | 55% |
| Calcium | 24mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.