Cilantro-Lime Orzo Pasta Salad

User Reviews

5

18 reviews
Excellent
  • Cook Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 Servings

  • Calories

    248 kcal

  • Course

    Salad

  • Cuisine

    Italian, American

Cilantro-Lime Orzo Pasta Salad

This Cilantro-Lime Orzo Pasta Salad combines tender orzo with a fresh dressing of lime juice, olive oil, and spices. Bright cilantro, crunchy green onions, sweet bell pepper, and juicy cherry tomatoes add vibrant color and texture. The salad is tossed and chilled, making it a refreshing side that pairs well with a variety of meals or can be served as a light main dish on warmer days.

Description

Cilantro-Lime Orzo Pasta Salad features small, rice-shaped orzo pasta cooked until tender and quickly chilled. The dressing balances tart lime juice with smooth olive oil, accented by onion and garlic powders for savory depth. Fresh cilantro mixes into the dressing, infusing the dish with herbal brightness. The salad combines crisp green onions, diced red bell pepper, and halved cherry tomatoes, providing contrasting textures and natural sweetness.

The salad is seasoned with salt and pepper to taste and requires chilling to meld flavors and enhance the refreshing quality. It suits a variety of meals, especially as a cool, flavorful side dish during warm weather or casual gatherings.

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Ingredients

Servings
  • 8 ounces orzo pasta
  • 2 lime juiced
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup cilantro chopped, fresh
  • 1 bunch green onions sliced
  • 1 red bell pepper seeded and diced
  • 1 pint tomatoes halved, cherry or grape
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook orzo according to package directions. Rinse with cold water and set aside.
  2. Make the dressing in a small bowl by whisking together lime juice, olive oil, onion powder, garlic powder, and salt. Stir in cilantro and pour over cooked orzo.
  3. Toss pasta with green onions, bell pepper, and tomatoes. Season with salt and pepper to taste. Refrigerate until chilled and/or ready to serve.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 109mg (5%) Potassium 320mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1020IU (20%) Vitamin C 49.8mg (55%) Calcium 24mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 109mg 5%
Potassium 320mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1020IU 20%
Vitamin C 49.8mg 55%
Calcium 24mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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