4.8 from 15 votes
Cilantro-Lime Roasted Cauliflower
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Servings: 4 servings
Calories: 133 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower cut into 1-inch florets)
- 3 garlic cloves
- 3 tbsp olive oil
- 1 tsp cumin
- kosher salt (to taste)
- 1/4 teaspoon crushed red pepper flakes
- 1 tbsp lime juice
- 1 tsp lime zest
- 1 tbsp chopped cilantro
Instructions
- Preheat the oven to 450°F.
- Smash the garlic cloves with the side of the knife.
- Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
- Season with cumin, salt, and crushed red pepper flakes.
- Sprinkle evenly over cauliflower, tossing well to coat evenly.
- Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked.
- Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.
Cup of Yum
Nutrition Information
Serving
11/2 cups
Calories
133kcal
(7%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
11g
(17%)
Sodium
46mg
(2%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 11/2 cups | |
| Calories | 133kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Sodium | 46mg | 2% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.