Cilantro-Lime Roasted Cauliflower

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4.8

15 reviews
Excellent

Cilantro-Lime Roasted Cauliflower

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower cut into 1-inch florets)
  • 3 garlic cloves
  • 3 tbsp olive oil
  • 1 tsp cumin
  • kosher salt (to taste)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1 tbsp chopped cilantro
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Instructions

  1. Preheat the oven to 450°F.
  2. Smash the garlic cloves with the side of the knife.
  3. Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
  4. Season with cumin, salt, and crushed red pepper flakes.
  5. Sprinkle evenly over cauliflower, tossing well to coat evenly.
  6. Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked.
  7. Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.

Nutrition Information

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Serving 11/2 cups Calories 133kcal (7%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 11g (17%) Sodium 46mg (2%) Fiber 4g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 11/2 cups
Calories 133kcal 7%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 11g 17%
Sodium 46mg 2%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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