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Cilantro Lime Shrimp
Easy Cilantro Lime Shrimp is a quick summer dinner recipe of jumbo shrimp sautéed in butter and garlic with a fresh lime and cilantro sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 338 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds Shrimp , peeled and deveined (13-15 count)
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/3 cup unsalted butter , divided
- 3 cloves garlic , minced
- 1 lime , zested and juiced
- 1/4 cup fresh cilantro , finely minced
Instructions
- Season shrimp with salt and pepper.
- Add half the butter to a large heavy skillet on high heat.
- Add the shrimp to the pan and cook for 1-2 minutes on each side until pink.
- Add in the lime zest, lime juice and cilantro.
- Add in the remaining butter, cook for 1 minute, tossing to coat then remove from heat and serve.
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
3g
(1%)
Protein
46g
(92%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
406mg
(135%)
Sodium
855mg
(36%)
Potassium
638mg
(18%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
550IU
(11%)
Vitamin C
6mg
(7%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 46g | 92% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 406mg | 135% |
| Sodium | 855mg | 36% |
| Potassium | 638mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.