5 from 12 votes
Cilantro Lime Shrimp, Avocado, Chickpea Salad
This salad combines cooked, halved shrimp with creamy diced avocado and chickpeas, all brightened by fresh cilantro, lime juice, and a touch of olive oil and garlic powder. The gentle toss and chill meld the flavors into a light, refreshing dish with a tender texture profile.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
6
Calories:
182 kcal
Course:
Salad
Cuisine:
Mediterranean, American
Ingredients
- 1 lb Shrimp cut in half, cooked
- 1 cup chickpeas
- 1 avocado diced
- ½ cup cilantro chopped
- 1 tablespoon of lime juice
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- Combine all ingredients in a medium sized bowl and stir gently until mixed throughly.
- Chill in refrigerator for at least 1 hour for flavors to blend.
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
10g
(3%)
Protein
18g
(36%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
190mg
(63%)
Sodium
591mg
(25%)
Potassium
302mg
(6%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Vitamin C
7.6mg
(8%)
Calcium
127mg
(13%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 190mg | 63% |
| Sodium | 591mg | 25% |
| Potassium | 302mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 127mg | 13% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.