Cilantro Lime Shrimp, Avocado, Chickpea Salad
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Calories
182 kcal
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Course
Salad
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Cuisine
Mediterranean, American
Cilantro Lime Shrimp, Avocado, Chickpea Salad
Description
Cilantro Lime Shrimp, Avocado, Chickpea Salad features cooked shrimp cut in half combined with chickpeas and diced avocado to contribute both protein and creaminess. Fresh cilantro adds herbal brightness, while lime juice and olive oil dress the mixture with acidity and a subtle richness. Seasoning with garlic powder and black pepper rounds out the flavor profile with mild pungency and spice. The salad is gently stirred to preserve the shape and texture of the shrimp and avocado pieces before chilling for at least an hour to allow the flavors to blend and cool.
Chilling helps the citrus and seasonings permeate the ingredients, offering a balanced and fresh eating experience. This salad can serve as a light lunch or side dish, especially suited for warm weather due to its cool, bright qualities. The combination of shrimp and chickpeas provides a protein-rich option that is complemented by the creamy avocado and crisp cilantro.
Ingredients
- 1 lb Shrimp cut in half, cooked
- 1 cup chickpeas
- 1 avocado diced
- ½ cup cilantro chopped
- 1 tablespoon of lime juice
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- Combine all ingredients in a medium sized bowl and stir gently until mixed throughly.
- Chill in refrigerator for at least 1 hour for flavors to blend.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 190mg | 63% |
| Sodium | 591mg | 25% |
| Potassium | 302mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 127mg | 13% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.