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5.0 from 39 votes

Cilantro Lime Slaw

This quick and easy cilantro lime slaw is our favorite topping for shrimp tacos, fish tacos, veggie burgers and more!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 18 kcal
Course: Side Dish
Cuisine: American , Mexican

Ingredients

  • 1.5 cups finely shredded cabbage (green, red, or a combination of both)
  • 1 Jalapeno pepper
  • 1-2 TBSP apple cider vinegar
  • 1 TBSP honey
  • ½ lime , juiced (plus extra to taste)
  • ⅛ tsp salt plus any extra to taste
  • Fresh chopped cilantro leaves (as much as you'd like!)

Instructions

    Cup of Yum
  1. Shred and measure cabbage. I love using a combination or green and red cabbage when I have both handy but using all green or all red works too! The thinner you can slice/shave it the better it will be for topping. This can be done with a chefs knife, a box grater, or even a mandolin.
  2. Remove the stem from the jalapeño and cut in half. Scoop out the seeds and insides from the jalapeño with a spoon for a milder slaw or add some of the seeds back in for a spicier slaw. Finely mince or slice the pepper and combine with the slaw in a medium/small bowl.
  3. Start with 1 TBSP apple cider vinegar and the juice of half a lime. Season with salt, sweeten slightly with honey, and add your chopped cilantro leaves.
  4. Mix well and let it sit for a few minutes. Taste the slaw and add extra of any of the ingredients to taste. I like to add extra cilantro to mine!
  5. The jalapeño and its seeds will control the heat, honey will control the sweetness, and vinegar/lime juice will control the tartness of the slaw. If you every go overboard with any one particular add-in, extra shredded cabbage can be added to even it out so don't fret and have fun with it!
  6. Allow the slaw to sit and marinate while you prep your tacos and load them up with as much slaw as your heart desires. Enjoy!

Notes

  • This tasty slaw is easily doubled or tripled as needed! Just in case you need a bigger portion, here's the measurements for approx. 3 cups of slaw:
  • Nutrition Facts below are estimated for each 1/4 cup serving using an online recipe nutrition calculator. Adjust as needed and enjoy!
  • 3 cups shredded cabbage (green, red, or a mix of both)
  • 2 jalapeño peppers (adjust for desired spiciness)
  • 2 TBSP apple cider vinegar (plus any extra to taste)
  • 2 TBSP honey, or to taste
  • juice of 1 lime
  • 1/4 tsp salt, plus extra to taste
  • fresh chopped cilantro - as mush as you'd like!

Nutrition Information

Calories 18kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 52mg (2%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 45IU (1%) Vitamin C 11mg (12%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 52mg 2%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 45IU 1%
Vitamin C 11mg 12%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.