5.0 from 9 votes
Cincinnati Chili
You can make Cinncinati chili at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 769 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 3 cups chopped onions
- 3 teaspoons garlic, minced
- 15 ounces tomato sauce
- 1 cup beef broth
- 2 tablespoon chili powder
- 2 tablespoon semisweet chocolate pieces
- 2 tablespoon Vinegar
- 2 tablespoon honey
- 1 tablespoon pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 31 ounces Kidney Beans 2 cans
- 4 cups shredded cheddar cheese
- 16 ounce fettuccine
Instructions
- In Dutch oven cook beef, 2 cups of the onion, and garlic 'till beef is brown and onion is tender. Drain fat. Stir in the remaining ingredients except for the beans, cheese, and fettuccine. Bring to boiling, reduce heat. Cover; simmer over low heat 1 hour. Skim off fat. Cook fettuccine; drain. Serve with beans, cheese, onions, etc... enjoy!
- Now you can serve up your chili in one of many different ways. Two-Way Chili - Chili served on spaghetti Three-Way Chili - Additionally topped with shredded Cheddar cheese Four-Way Chili - Additionally topped with chopped onions Five-Way Chili - Additionally topped with kidney beans One of my favorite 'famous' recipes is Cincinnati chili - don't know if you've ever had it, but several places in Cincy specialize in it (Goldstar and Skyline are two of the majors). It's a spicy/sweet chili of Greek origin, typically served over spaghetti and topped w/ cheese, onions, and beans. Brian Harper
Cup of Yum
Nutrition Information
Calories
769kcal
(38%)
Carbohydrates
66g
(22%)
Protein
42g
(84%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Cholesterol
150mg
(50%)
Sodium
927mg
(39%)
Potassium
1037mg
(30%)
Fiber
10g
(40%)
Sugar
9g
(18%)
Vitamin A
1140IU
(23%)
Vitamin C
8mg
(9%)
Calcium
415mg
(42%)
Iron
6.8mg
(38%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 769
% Daily Value*
| Calories | 769kcal | 38% |
| Carbohydrates | 66g | 22% |
| Protein | 42g | 84% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 150mg | 50% |
| Sodium | 927mg | 39% |
| Potassium | 1037mg | 22% |
| Fiber | 10g | 40% |
| Sugar | 9g | 18% |
| Vitamin A | 1140IU | 23% |
| Vitamin C | 8mg | 9% |
| Calcium | 415mg | 42% |
| Iron | 6.8mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.