Cincinnati Chili

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    769 kcal

  • Course

    Soup

  • Cuisine

    American

Cincinnati Chili

You can make Cinncinati chili at home. 

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Ingredients

Servings
  • 2 pounds ground beef
  • 3 cups chopped onions
  • 3 teaspoons garlic, minced
  • 15 ounces tomato sauce
  • 1 cup beef broth
  • 2 tablespoon chili powder
  • 2 tablespoon semisweet chocolate pieces
  • 2 tablespoon  Vinegar
  • 2 tablespoon honey
  • 1 tablespoon ​ pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 31 ounces Kidney Beans 2 cans
  • 4 cups shredded cheddar cheese
  • 16 ounce  fettuccine
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Instructions

  1. In Dutch oven cook beef, 2 cups of the onion, and garlic 'till beef is brown and onion is tender. Drain fat. Stir in the remaining ingredients except for the beans, cheese, and fettuccine. Bring to boiling, reduce heat. Cover; simmer over low heat 1 hour. Skim off fat. Cook fettuccine; drain. Serve with beans, cheese, onions, etc... enjoy! 
  2. Now you can serve up your chili in one of many different ways. Two-Way Chili - Chili served on spaghetti Three-Way Chili - Additionally topped with shredded Cheddar cheese Four-Way Chili - Additionally topped with chopped onions Five-Way Chili - Additionally topped with kidney beans One of my favorite 'famous' recipes is Cincinnati chili - don't know if you've ever had it, but several places in Cincy specialize in it (Goldstar and Skyline are two of the majors). It's a spicy/sweet chili of Greek origin, typically served over spaghetti and topped w/ cheese, onions, and beans. Brian Harper

Nutrition Information

Show Details
Calories 769kcal (38%) Carbohydrates 66g (22%) Protein 42g (84%) Fat 37g (57%) Saturated Fat 17g (85%) Cholesterol 150mg (50%) Sodium 927mg (39%) Potassium 1037mg (30%) Fiber 10g (40%) Sugar 9g (18%) Vitamin A 1140IU (23%) Vitamin C 8mg (9%) Calcium 415mg (42%) Iron 6.8mg (38%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 769 kcal

% Daily Value*

Calories 769kcal 38%
Carbohydrates 66g 22%
Protein 42g 84%
Fat 37g 57%
Saturated Fat 17g 85%
Cholesterol 150mg 50%
Sodium 927mg 39%
Potassium 1037mg 22%
Fiber 10g 40%
Sugar 9g 18%
Vitamin A 1140IU 23%
Vitamin C 8mg 9%
Calcium 415mg 42%
Iron 6.8mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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